Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils

  1. Goicoechea-Oses, E.
  2. Ruiz-Aracama, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 14

Mota: Artikulua

DOI: 10.3390/FOODS13142298 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus