A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions

1. Nájera, A.I.
2. Murua, M.
3. Martínez, O.
4. Albisu, M.
5. Barron, L.J.R.

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DOI: 10.3390/FOODS13091423 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus