A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions

  1. Nájera, A.I.
  2. Murua, M.
  3. Martínez, O.
  4. Albisu, M.
  5. Barron, L.J.R.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 9

Type: Article

DOI: 10.3390/FOODS13091423 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus