Preservation of Natural Food Additives

  1. Gutiérrez, E.A.
  2. Gómez, L.J.
  3. Méndez, P.A.
  4. Reyes, L.M.
Book:
Natural Additives in Foods

ISBN: 9783031173455

Year of publication: 2022

Pages: 215-249

Type: Book chapter

DOI: 10.1007/978-3-031-17346-2_8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus