Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products
- da Quinta, N.
- Baranda, A.B.
- Ríos, Y.
- Llorente, R.
- Naranjo, A.B.
- Martinez de Marañón, I.
Aldizkaria:
Food Quality and Preference
ISSN: 0950-3293
Argitalpen urtea: 2024
Alea: 115
Mota: Artikulua