Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

  1. Russo, P.
  2. Diez-Ozaeta, I.
  3. Mangieri, N.
  4. Tamame, M.
  5. Spano, G.
  6. Dueñas, M.T.
  7. López, P.
  8. Mohedano, M.L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 1

Type: Article

DOI: 10.3390/FOODS13010069 GOOGLE SCHOLAR lock_openOpen access editor