Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking
- Russo, P.
- Diez-Ozaeta, I.
- Mangieri, N.
- Tamame, M.
- Spano, G.
- Dueñas, M.T.
- López, P.
- Mohedano, M.L.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2024
Ausgabe: 13
Nummer: 1
Art: Artikel
