Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

  1. Blanco-Doval, A.
  2. Barron, L.J.R.
  3. Aldai, N.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2023

Volumen: 123

Type: Article

DOI: 10.1016/J.JFCA.2023.105629 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus