Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

  1. Blanco-Doval, A.
  2. Barron, L.J.R.
  3. Aldai, N.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2023

Volum: 123

Tipus: Article

DOI: 10.1016/J.JFCA.2023.105629 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus