Microbial quality of seafood: Inactivation of Listeria innocua isolated from fish products by pulsed light

  1. Lasagabaster, A.
  2. Marañón, I.M.D.
Book:
Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

ISBN: 9789086860050

Year of publication: 2006

Pages: 381-386

Type: Book chapter

DOI: 10.3920/978-90-8686-581-9 GOOGLE SCHOLAR
Data source: Scopus