Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions

  1. Amárita, F.
  2. Carmen Martínez-Cuesta, M.
  3. Taborda, G.
  4. Soto-Yárritu, P.L.
  5. Requena, T.
  6. Peláez, C.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2002

Volume: 214

Issue: 1

Pages: 58-62

Type: Article

DOI: 10.1007/S00217-001-0420-Y GOOGLE SCHOLAR
Data source: Scopus