Cooperation between wild lactococcal strains for cheese aroma formation

  1. Amárita, F.
  2. De La Plaza, M.
  3. Fernández De Palencia, P.
  4. Requena, T.
  5. Peláez, C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 94

Issue: 2

Pages: 240-246

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.10.057 GOOGLE SCHOLAR
Data source: Scopus