Role of anchovies and sardines as reduction fisheries in the world fish meal production: Overview of the interaction between the resource and environmental and socioeconomic drivers

  1. Merino, G.
  2. Barange, M.
  3. Mullon, C.
Book:
Biology and Ecology of Sardines and Anchovies

ISBN: 9781482228540

Year of publication: 2014

Pages: 285-307

Type: Book chapter

DOI: 10.1201/B16682 GOOGLE SCHOLAR