Sensitivity to pulsed light technology of several spoilage and pathogenic bacteria isolated from fish products

  1. Lasagabaster, A.
  2. De Marañón, I.M.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2012

Volumen: 75

Número: 11

Pages: 2039-2044

Type: Article

DOI: 10.4315/0362-028X.JFP-12-071 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus