Sensitivity to pulsed light technology of several spoilage and pathogenic bacteria isolated from fish products

  1. Lasagabaster, A.
  2. De Marañón, I.M.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2012

Volume: 75

Issue: 11

Pages: 2039-2044

Type: Article

DOI: 10.4315/0362-028X.JFP-12-071 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus