Sensitivity to pulsed light technology of several spoilage and pathogenic bacteria isolated from fish products

  1. Lasagabaster, A.
  2. De Marañón, I.M.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 2012

Alea: 75

Zenbakia: 11

Orrialdeak: 2039-2044

Mota: Artikulua

DOI: 10.4315/0362-028X.JFP-12-071 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus