An introduction to current food safety needs

  1. Flynn, K.
  2. Villarreal, B.P.
  3. Barranco, A.
  4. Belc, N.
  5. Björnsdóttir, B.
  6. Fusco, V.
  7. Rainieri, S.
  8. Smaradóttir, S.E.
  9. Smeu, I.
  10. Teixeira, P.
  11. Jörundsdóttir, H.Ó.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2019

Volumen: 84

Pages: 1-3

Type: Révision

DOI: 10.1016/J.TIFS.2018.09.012 GOOGLE SCHOLAR
La source de données: Scopus