An introduction to current food safety needs

  1. Flynn, K.
  2. Villarreal, B.P.
  3. Barranco, A.
  4. Belc, N.
  5. Björnsdóttir, B.
  6. Fusco, V.
  7. Rainieri, S.
  8. Smaradóttir, S.E.
  9. Smeu, I.
  10. Teixeira, P.
  11. Jörundsdóttir, H.Ó.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2019

Alea: 84

Orrialdeak: 1-3

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2018.09.012 GOOGLE SCHOLAR
Datuen iturria: Scopus