An introduction to current food safety needs

  1. Flynn, K.
  2. Villarreal, B.P.
  3. Barranco, A.
  4. Belc, N.
  5. Björnsdóttir, B.
  6. Fusco, V.
  7. Rainieri, S.
  8. Smaradóttir, S.E.
  9. Smeu, I.
  10. Teixeira, P.
  11. Jörundsdóttir, H.Ó.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2019

Volume: 84

Pages: 1-3

Type: Review

DOI: 10.1016/J.TIFS.2018.09.012 GOOGLE SCHOLAR
Data source: Scopus