A sensory and nutritional validation of open ocean mussels (Mytilus galloprovincialis Lmk.) cultured in SE Bay of Biscay (Basque Country) compared to their commercial counterparts from Galician Rías (Spain)

  1. Azpeitia, K.
  2. Ríos, Y.
  3. Garcia, I.
  4. Pagaldai, J.
  5. Mendiola, D.
Revue:
International Aquatic Research

ISSN: 2008-6970,  2008-4935

Année de publication: 2017

Volumen: 9

Número: 2

Pages: 89-106

Type: Article

DOI: 10.1007/S40071-017-0159-0 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus