A sensory and nutritional validation of open ocean mussels (Mytilus galloprovincialis Lmk.) cultured in SE Bay of Biscay (Basque Country) compared to their commercial counterparts from Galician Rías (Spain)

  1. Azpeitia, K.
  2. Ríos, Y.
  3. Garcia, I.
  4. Pagaldai, J.
  5. Mendiola, D.
Journal:
International Aquatic Research

ISSN: 2008-6970,  2008-4935

Year of publication: 2017

Volume: 9

Issue: 2

Pages: 89-106

Type: Article

DOI: 10.1007/S40071-017-0159-0 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus