A sensory and nutritional validation of open ocean mussels (Mytilus galloprovincialis Lmk.) cultured in SE Bay of Biscay (Basque Country) compared to their commercial counterparts from Galician Rías (Spain)

  1. Azpeitia, K.
  2. Ríos, Y.
  3. Garcia, I.
  4. Pagaldai, J.
  5. Mendiola, D.
Aldizkaria:
International Aquatic Research

ISSN: 2008-6970,  2008-4935

Argitalpen urtea: 2017

Alea: 9

Zenbakia: 2

Orrialdeak: 89-106

Mota: Artikulua

DOI: 10.1007/S40071-017-0159-0 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus