A sensory and nutritional validation of open ocean mussels (Mytilus galloprovincialis Lmk.) cultured in SE Bay of Biscay (Basque Country) compared to their commercial counterparts from Galician Rías (Spain)

  1. Azpeitia, K.
  2. Ríos, Y.
  3. Garcia, I.
  4. Pagaldai, J.
  5. Mendiola, D.
Zeitschrift:
International Aquatic Research

ISSN: 2008-6970,  2008-4935

Datum der Publikation: 2017

Ausgabe: 9

Nummer: 2

Seiten: 89-106

Art: Artikel

DOI: 10.1007/S40071-017-0159-0 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus