Application of immersion vacuum cooling to water-cooked beef joints - Quality and safety assessment

  1. Drummond, L.
  2. Sun, D.-W.
  3. Talens Vila, C.
  4. Scannell, A.G.M.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2009

Alea: 42

Zenbakia: 1

Orrialdeak: 332-337

Mota: Artikulua

DOI: 10.1016/J.LWT.2008.03.003 GOOGLE SCHOLAR
Datuen iturria: Scopus