New advances in the integrated management of food processing by-products in Europe: Sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)

  1. Fava, F.
  2. Zanaroli, G.
  3. Vannini, L.
  4. Guerzoni, E.
  5. Bordoni, A.
  6. Viaggi, D.
  7. Robertson, J.
  8. Waldron, K.
  9. Bald, C.
  10. Esturo, A.
  11. Talens, C.
  12. Tueros, I.
  13. Cebrián, M.
  14. Sebok, A.
  15. Kuti, T.
  16. Broeze, J.
  17. Macias, M.
  18. Brendle, H.-G.
Aldizkaria:
New Biotechnology

ISSN: 1871-6784 1876-4347

Argitalpen urtea: 2013

Alea: 30

Zenbakia: 6

Orrialdeak: 647-655

Mota: Artikulua

DOI: 10.1016/J.NBT.2013.05.001 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak