A thermodynamic model for hot air microwave drying of orange peel

  1. Talens, C.
  2. Castro-Giraldez, M.
  3. Fito, P.J.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2016

Volumen: 175

Pages: 33-42

Type: Article

DOI: 10.1016/J.JFOODENG.2015.12.001 GOOGLE SCHOLAR