Separation of value-added bioproducts by colloidal gas aphrons (CGA) flotation and applications in the recovery of value-added food products

  1. Jauregi, P.
  2. Dermiki, M.
Livre:
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

ISBN: 9781845696450

Année de publication: 2010

Pages: 284-313

Type: Chapitre d'ouvrage

DOI: 10.1533/9780857090751.1.284 GOOGLE SCHOLAR

Objectifs de Développement Durable