Separation of value-added bioproducts by colloidal gas aphrons (CGA) flotation and applications in the recovery of value-added food products

  1. Jauregi, P.
  2. Dermiki, M.
Liburua:
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

ISBN: 9781845696450

Argitalpen urtea: 2010

Orrialdeak: 284-313

Mota: Liburuko kapitulua

DOI: 10.1533/9780857090751.1.284 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus