Separation of value-added bioproducts by colloidal gas aphrons (CGA) flotation and applications in the recovery of value-added food products

  1. Jauregi, P.
  2. Dermiki, M.
Buch:
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

ISBN: 9781845696450

Datum der Publikation: 2010

Seiten: 284-313

Art: Buch-Kapitel

DOI: 10.1533/9780857090751.1.284 GOOGLE SCHOLAR

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus