Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity
- Gonzalez-Gonzalez, C.R.
- Machado, J.
- Correia, S.
- McCartney, A.L.
- Stephen Elmore, J.
- Jauregi, P.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2019
Alea: 111
Orrialdeak: 449-456
Mota: Artikulua