Highly proteolytic bacteria from semi-ripened Chiapas cheese elicit angiotensin-I converting enzyme inhibition and antioxidant activity
- Gonzalez-Gonzalez, C.R.
- Machado, J.
- Correia, S.
- McCartney, A.L.
- Stephen Elmore, J.
- Jauregi, P.
Journal:
LWT
ISSN: 0023-6438
Year of publication: 2019
Volume: 111
Pages: 449-456
Type: Article