Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

  1. Kourmentza, K.
  2. Gromada, X.
  3. Michael, N.
  4. Degraeve, C.
  5. Vanier, G.
  6. Ravallec, R.
  7. Coutte, F.
  8. Karatzas, K.A.
  9. Jauregi, P.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Ano de publicación: 2020

Volume: 11

Tipo: Artigo

DOI: 10.3389/FMICB.2020.561060 GOOGLE SCHOLAR lock_openAcceso aberto editor

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