Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

  1. Kourmentza, K.
  2. Gromada, X.
  3. Michael, N.
  4. Degraeve, C.
  5. Vanier, G.
  6. Ravallec, R.
  7. Coutte, F.
  8. Karatzas, K.A.
  9. Jauregi, P.
Journal:
Frontiers in Microbiology

ISSN: 1664-302X

Year of publication: 2020

Volume: 11

Type: Article

DOI: 10.3389/FMICB.2020.561060 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus