Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

  1. Kourmentza, K.
  2. Gromada, X.
  3. Michael, N.
  4. Degraeve, C.
  5. Vanier, G.
  6. Ravallec, R.
  7. Coutte, F.
  8. Karatzas, K.A.
  9. Jauregi, P.
Aldizkaria:
Frontiers in Microbiology

ISSN: 1664-302X

Argitalpen urtea: 2020

Alea: 11

Mota: Artikulua

DOI: 10.3389/FMICB.2020.561060 GOOGLE SCHOLAR lock_openSarbide irekia editor