Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

  1. Kourmentza, K.
  2. Gromada, X.
  3. Michael, N.
  4. Degraeve, C.
  5. Vanier, G.
  6. Ravallec, R.
  7. Coutte, F.
  8. Karatzas, K.A.
  9. Jauregi, P.
Zeitschrift:
Frontiers in Microbiology

ISSN: 1664-302X

Datum der Publikation: 2020

Ausgabe: 11

Art: Artikel

DOI: 10.3389/FMICB.2020.561060 GOOGLE SCHOLAR lock_openOpen Access editor