Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity

  1. Kourmentza, K.
  2. Gromada, X.
  3. Michael, N.
  4. Degraeve, C.
  5. Vanier, G.
  6. Ravallec, R.
  7. Coutte, F.
  8. Karatzas, K.A.
  9. Jauregi, P.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Any de publicació: 2020

Volum: 11

Tipus: Article

DOI: 10.3389/FMICB.2020.561060 GOOGLE SCHOLAR lock_openAccés obert editor