HPP for improving preservation of vitamin and antioxidant contents in vegetable matrices
- Baranda, A.B.
- Montes, P.
Liburua:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
ISBN: 9780128164051
Argitalpen urtea: 2020
Orrialdeak: 15-70
Mota: Liburuko kapitulua