European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle
- Stancu, V.
- Brunsø, K.
- Krystallis, A.
- Guerrero, L.
- Santa Cruz, E.
- Peral, I.
Aldizkaria:
Food Quality and Preference
ISSN: 0950-3293
Argitalpen urtea: 2022
Alea: 99
Mota: Artikulua
