European consumer segments with a high potential for accepting new innovative fish products based on their food-related lifestyle

1. Stancu, V.
2. Brunsø, K.
3. Krystallis, A.
4. Guerrero, L.
5. Santa Cruz, E.
6. Peral, I.

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DOI: 10.1016/J.FOODQUAL.2022.104560 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus