Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach
- López-Mas, L.
- Claret, A.
- Stancu, V.
- Brunsø, K.
- Peral, I.
- Santa Cruz, E.
- Krystallis, A.
- Guerrero, L.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2022
Alea: 11
Zenbakia: 15
Mota: Artikulua
