Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach

  1. López-Mas, L.
  2. Claret, A.
  3. Stancu, V.
  4. Brunsø, K.
  5. Peral, I.
  6. Santa Cruz, E.
  7. Krystallis, A.
  8. Guerrero, L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 15

Type: Article

DOI: 10.3390/FOODS11152287 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus