Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach
- López-Mas, L.
- Claret, A.
- Stancu, V.
- Brunsø, K.
- Peral, I.
- Santa Cruz, E.
- Krystallis, A.
- Guerrero, L.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 15
Art: Artikel
