Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules

  1. San Martin, D.
  2. Ibarruri, J.
  3. Iñarra, B.
  4. Luengo, N.
  5. Ferrer, J.
  6. Alvarez-Ossorio, C.
  7. Bald, C.
  8. Gutierrez, M.
  9. Zufía, J.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2021

Alea: 13

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/SU13126520 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus