Growth, biochemical profile, and fatty acid composition of mussel (Mytilus galloprovincialis Lmk.) cultured in the open ocean of the Bay of Biscay (northern Spain)
- Azpeitia, K.
- Ferrer, L.
- Revilla, M.
- Pagaldai, J.
- Mendiola, D.
Aldizkaria:
Aquaculture
ISSN: 0044-8486
Argitalpen urtea: 2016
Alea: 454
Orrialdeak: 95-108
Mota: Artikulua