Dietary lipid sources for seabream and seabass: Growth performance, tissue composition and flesh quality

  1. Izquierdo, M.S.
  2. Obach, A.
  3. Arantzamendi, L.
  4. Montero, D.
  5. Robaina, L.
  6. Rosenlund, G.
Journal:
Aquaculture Nutrition

ISSN: 1353-5773

Year of publication: 2003

Volume: 9

Issue: 6

Pages: 397-407

Type: Article

DOI: 10.1046/J.1365-2095.2003.00270.X GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus