Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences
- Talens, C.
- Ibargüen, M.
- Murgui, X.
- García-Muñoz, S.
- Peral, I.
Journal:
Future Foods
ISSN: 2666-8335
Year of publication: 2022
Volume: 6
Type: Article