Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties

  1. Puértolas, E.
  2. Martínez De Marañón, I.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2015

Alea: 167

Orrialdeak: 497-502

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2014.07.029 GOOGLE SCHOLAR
Datuen iturria: Scopus