Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties

  1. Puértolas, E.
  2. Martínez De Marañón, I.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2015

Volume: 167

Pages: 497-502

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.07.029 GOOGLE SCHOLAR
Data source: Scopus