Antioxidant capacity of walnut (Juglans regia L.): Contribution of oil and defatted matter

  1. Arranz, S.
  2. Pérez-Jiménez, J.
  3. Saura-Calixto, F.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2008

Volume: 227

Issue: 2

Pages: 425-431

Type: Article

DOI: 10.1007/S00217-007-0737-2 GOOGLE SCHOLAR
Data source: Scopus