High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated

  1. Arranz, S.
  2. Saura-Calixto, F.
  3. Shaha, S.
  4. Kroon, P.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 16

Pages: 7298-7303

Type: Article

DOI: 10.1021/JF9016652 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus